In the last twenty-five years alone, the range of fruits and vegetables, even grains, that is available at most local markets has changed dramatically. Over the last 10,000 years, that change is almost unimaginable. This groundbreaking new work, from the editor of the highly regarded Cambridge World History of Food, examines the exploding global palate. It begins with the transition from foraging to farming that got underway some 10,000 years ago in the Fertile Crescent, then examines..
This classic collection of short stories includes some of Clarke''s finest work: vivid glimpses into the future, a year, a decade, a century, a millennium from..Купить Подробнее
This book is the first detailed history of the Russian Symbolist movement, from its initial hostile reception as a symptom of European decadence to its..Купить Детально
A History of the Hebrew Language is a comprehensive description of Hebrew from its Semitic origins and the earliest settlement of the Israelite tribes in..Купить Описание
Speaking Extra is a lively collection of over 50 easy-to-use photocopiable speaking activities designed for use with young adults (16+) and adults. The..Купить Подробнее
Cambridge English Readers is an exciting series of original fiction, specially written for learners of English. Graded into seven levels -from starter to..Купить Описание
Book DescriptionChris Morash''s widely-praised account of Irish Theatre traces an often forgotten history leading up to the Irish Literary Revival. He follows..Купить Детально