In the last twenty-five years alone, the range of fruits and vegetables, even grains, that is available at most local markets has changed dramatically. Over the last 10,000 years, that change is almost unimaginable. This groundbreaking new work, from the editor of the highly regarded Cambridge World History of Food, examines the exploding global palate. It begins with the transition from foraging to farming that got underway some 10,000 years ago in the Fertile Crescent, then examines..
A History of the Hebrew Language is a comprehensive description of Hebrew from its Semitic origins and the earliest settlement of the Israelite tribes in Canaan to the present day..Подробнее
This groundbreaking undergraduate textbook on modern Standard English grammar is the first to be based on the revolutionary advances of the authors'' previous work, The Cambridge..Описание
"New Editions Bestseller Readers" are illustrated, simplified readers that can be read in class or at home and have been carefully graded in terms of vocabulary, syntax, grammar..В корзину Описание
This book provides a concise, illustrated introduction to the history of modern Greece, from the first stirrings of the national movement in the late eighteenth century to the..Подробнее
This book is the first detailed history of the Russian Symbolist movement, from its initial hostile reception as a symptom of European decadence to its absorption into the..Описание
The controversy surrounding the publication of Richard Crossman''s Cabinet Diaries (1975) brought to the fore opposing concepts of ''open'' and ''closed'' government within..Описание