In the last twenty-five years alone, the range of fruits and vegetables, even grains, that is available at most local markets has changed dramatically. Over the last 10,000 years, that change is almost unimaginable. This groundbreaking new work, from the editor of the highly regarded Cambridge World History of Food, examines the exploding global palate. It begins with the transition from foraging to farming that got underway some 10,000 years ago in the Fertile Crescent, then examines..
The WTO dispute settlement system plays an important role in clarifying and enforcing the legal obligations contained in the WTO Agreement. It has gained a..Купить Подробнее
In this contemporary adventure, Jack is given a fishing rod as a birthday present, and Uncle Ted takes Jack and Mary on a fishing trip. They make a discovery..Купить Описание
Dan Combes is a former MI6 agent living peacefully in France. After being attacked by a former colleague, he realises his relationship with the British Secret..Купить Описание
Cambridge English Readers is an exciting series of original fiction, specially written for learners of English. Graded into seven levels -from starter to..Купить Подробнее
"New Editions Bestseller Readers" are illustrated, simplified readers that can be read in class or at home and have been carefully graded in terms of..Купить Описание
This book is the first detailed history of the Russian Symbolist movement, from its initial hostile reception as a symptom of European decadence to its..Купить Описание