In the last twenty-five years alone, the range of fruits and vegetables, even grains, that is available at most local markets has changed dramatically. Over the last 10,000 years, that change is almost unimaginable. This groundbreaking new work, from the editor of the highly regarded Cambridge World History of Food, examines the exploding global palate. It begins with the transition from foraging to farming that got underway some 10,000 years ago in the Fertile Crescent, then examines..
Licorice, known as "sweet root," is an herbal drug, which has long been used as a demulcent and elixir in Chinese medicine. It is used as an assistant drug to harmonize and to..Подробнее
A History of the Hebrew Language is a comprehensive description of Hebrew from its Semitic origins and the earliest settlement of the Israelite tribes in Canaan to the present day..Описание
"New Editions Bestseller Readers" are illustrated, simplified readers that can be read in class or at home and have been carefully graded in terms of vocabulary, syntax, grammar..Описание
Cambridge English Readers is an exciting series of original fiction, specially written for learners of English. Graded into seven levels -from starter to advanced - the stories in..В корзину Подробнее
The controversy surrounding the publication of Richard Crossman''s Cabinet Diaries (1975) brought to the fore opposing concepts of ''open'' and ''closed'' government within..Описание