The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world''s cuisines, familiar and less familiar, within our grasp. ''...so interesting that it only stayed on my desk very briefly before it..
Food Choices and its Determinants among Children School children are one of the most vulnerable groups who may take misleading and false nutritional information. In this Book we..
My work examined the value of precautionary food labelling. My results showed that precautionary labelling is prevalent and ambiguous; consumers don''t believe the statements; and..
This important new edition of the Longman Dictionary of Common Errors is based entirely on the unique Longman Learner''s Corpus. Its clear layout and easy-to-use format make it an..
This fully revised edition covers more than 7,000 terms relating to agriculture, ranging from soil, cultivation, machinery and veterinary science to farming techniques, animal..
This fully updated edition offers over 11,000 entries, each providing clear, up-to-date coverage of specialist nursing terms including diseases, symptoms, anatomy, instruments,..
With innovations such as DefinitionsPLUS and vocabulary builders, the Collins Cobuild Intermediate Dictionary of British English transforms the learner''s dictionary from an..