The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world''s cuisines, familiar and less familiar, within our grasp. ''...so interesting that it only stayed on my desk very briefly before it..
In the era of AIDS, food and nutrition are becoming more of a priority for many households and communities. Food and nutrition are fundamentally intertwined..Купить Подробнее
FASHIONPEDIA is a visual fashion dictionary covering all the technical terms from style to material to production with illustrations and infographics. It..Купить Детально
This fully revised edition covers more than 7,000 terms relating to agriculture, ranging from soil, cultivation, machinery and veterinary science to farming..Купить Описание
This fully updated edition offers over 11,000 entries, each providing clear, up-to-date coverage of specialist nursing terms including diseases, symptoms,..Купить Подробнее
В книге представлены научно-фантастические романы выдающегося английского писателя Герберта Уэллса, в которых автор поднимает темы, ставшие популярными в..Купить Описание
This fully revised edition of the "Dictionary of Medical Terms" now includes over 12,500 terms from British and international medical practice, explained in..Купить Детально