The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world''s cuisines, familiar and less familiar, within our grasp. ''...so interesting that it only stayed on my desk very briefly before it..
Food Choices and its Determinants among Children School children are one of the most vulnerable groups who may take misleading and false nutritional information. In this Book we..Подробнее
A combination of the words “nutrition” and “pharmaceutical,” the term nutraceutical encompasses foods or food products that claim to prevent chronic diseases, improve health,..Описание
With innovations such as DefinitionsPLUS and vocabulary builders, the Collins Cobuild Intermediate Dictionary of British English transforms the learner''s dictionary from an..В корзину Описание
This fully revised edition covers more than 7,000 terms relating to agriculture, ranging from soil, cultivation, machinery and veterinary science to farming techniques, animal..Подробнее
I wrote this book with the intention of making my research work available to all stakeholders in the society who have something to do with food law and hygiene. This book will..Описание