The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world''s cuisines, familiar and less familiar, within our grasp. ''...so interesting that it only stayed on my desk very briefly before it..
Food Choices and its Determinants among Children School children are one of the most vulnerable groups who may take misleading and false nutritional information. In this Book we..Подробнее
Many pregnant women have challenges of meeting their daily dietary needs, let alone iron dietary needs. Anemia is a major public health problem in sub-Saharan Africa where..Описание
With innovations such as DefinitionsPLUS and vocabulary builders, the Collins Cobuild Intermediate Dictionary of British English transforms the learner''s dictionary from an..В корзину Описание
I wrote this book with the intention of making my research work available to all stakeholders in the society who have something to do with food law and hygiene. This book will..Подробнее
The most complete and authoritative idioms dictionary available, the Cambridge Dictionary of American Idioms gives you the tools to understand contemporary American English. It..В корзину Описание